About this recipe: Sweet and tender cupcakes with a hint of cinnamon. The buttery icing is made with coconut and walnuts and gently toasted until golden under the grill.
- Rated on - 24 Jun 2014
I thought this was such an awsome recipe! The flavors are all very wonderful together. I followed this recipe to a T except I used almonds instead of walnuts that's all I had, and I cooked mine in a silicone muffin pan. I had a tough time figuring out the broiling part with mine, but they still turned out great. All in all my family and I loved it! My 4 year old asked for it to be his birthday cake for his next bday! Great Recipe! - 10 Mar 2009 (Review from Allrecipes US | Canada)
These cupcakes were so good and easy to make! I didn't make the coconut topping because I don't like coconut but they were just as good with regular frosting from the store. These were much better than the store bought boxed cupcakes. I will definitely make these again. - 11 Apr 2009 (Review from Allrecipes US | Canada)