Nut rissoles

    Nut rissoles

    10saves
    30min


    6 people made this

    About this recipe: These are wonderful vegetarian "meatballs" with nuts, grated apple and carrots. They are quickly made and taste amazing.

    Ingredients
    Serves: 4 

    • 110g (4 oz) mixed ground nuts
    • 110g (4 oz) wholemeal breadcrumbs
    • 2 tablespoons tomato puree
    • 2 tablespoons oil or melted butter
    • 1 teaspoon Marmite®, dissolved in water
    • 1 egg
    • 1 onion, grated
    • 1 carrot, grated
    • 1 apple, grated
    • breadcrumbs for coating

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Mix all ingredients together. Form unto rissoles or balls. Roll in breadcrumbs.
    2. Fry lightly on both sides in hot oil or bake for 10 minutes at 180 C / Gas 4.

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    Reviews (1)

    PaulHilditch
    0

    "1 teaspoon Marmite®, dissolved in water" What water? 20ml? 500? give us a clue! - 21 Oct 2014

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