6 people made this
About this recipe:
These are wonderful vegetarian "meatballs" with nuts, grated apple and carrots. They are quickly made and taste amazing.
110g (4 oz) mixed ground nuts
110g (4 oz) wholemeal breadcrumbs
2 tablespoons tomato puree
2 tablespoons oil or melted butter
1 teaspoon Marmite®, dissolved in water
1 onion, grated
1 carrot, grated
1 apple, grated
breadcrumbs for coating
- Mix all ingredients together. Form unto rissoles or balls. Roll in breadcrumbs.
- Fry lightly on both sides in hot oil or bake for 10 minutes at 180 C / Gas 4.
"1 teaspoon Marmite®, dissolved in water"
What water? 20ml? 500? give us a clue!
- 21 Oct 2014
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