Onion and cheese flan

Onion and cheese flan


21 people made this

About this recipe: This makes a flan with 18cm diameter. If you want to make a larger flan, use more onion and extra eggs.

A. West

Serves: 2 

  • Pastry
  • 225g (8 oz) wholemeal flour
  • 1 pinch salt
  • 100g (4 oz) vegetable fat, such as Trex®
  • cold water to mix
  • Filling
  • 2 large onions
  • 50g (2 oz) butter
  • 225g (8 oz) cottage cheese
  • 2 eggs
  • salt and pepper to taste
  • 1 small tomato, sliced

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Preheat oven to 200 C / Gas 6.
  2. For the pastry sift flour and salt in a mixing bowl and rub in fat until consistency is like breadcrumbs. Add water a spoonful at a time until a firm dough forms. Line a 18cm (7 in) flan tin with pastry and bake blind for 15 minutes in the preheated oven.
  3. Turn oven temperature down to 160 C / Gas 3.
  4. Prepare the filling. Slice onions and cook in butter until soft, but not brown. Mix cheese, onion and beaten eggs and pour into flan case. Season and arrange tomato slices on top. Bake for 30 minutes.

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