The onion tart is good hot or cold, as a main course, or as a starter. It is quickly made, especially if you use a prepared pastry case.
S
S. Chesterman
1 person made this
Ingredients
Serves: 4
1 shortcrust pastry case
675 (1½ lb) onions
butter
3 eggs
75g (3 oz) Gruyere cheese, grated
3 tablespoons double cream
6 pitted black olives (optional)
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4.
Pre-bake pastry case in the preheated oven for 10 minutes.
Slice onions and cook in butter until soft. Take off heat and add beaten eggs and grated cheese. Stir in cream. Six black olives are a good addition, but it's optional.