Quick onion tart
1 hour
The onion tart is good hot or cold, as a main course, or as a starter. It is quickly made, especially if you use a prepared pastry case.
S. Chesterman
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Ingredients
Serves: 4
- 1 shortcrust pastry case
- 675 (1½ lb) onions
- butter
- 3 eggs
- 75g (3 oz) Gruyere cheese, grated
- 3 tablespoons double cream
- 6 pitted black olives (optional)
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4.
- Pre-bake pastry case in the preheated oven for 10 minutes.
- Slice onions and cook in butter until soft. Take off heat and add beaten eggs and grated cheese. Stir in cream. Six black olives are a good addition, but it's optional.
- Pour into pastry case and bake for 30 minutes.
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