Cumin and coffee roast pork
1 hour 10 min
An unusual and delicious combination of cumin and coffee make this roast pork leg a treat for any occasion. The best part about this recipe is that it uses simple ingredients and is so easy to prepare!
Nanette
2 people made this
Ingredients
Serves: 6
- 200g plain yoghurt
- 1 tablespoon ground cumin
- 1 tablespoon dark brown sugar
- 1 teaspoon instant coffee granules
- 1.5kg boneless pork leg roasting joint
- salt and freshly ground black pepper, to taste
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Preheat the oven to 180 C / Gas 4.
- Mix yoghurt, cumin, sugar and coffee granules in a small bowl until sugar and coffee dissolve. Place pork, fat side up, in a roasting tin. Sprinkle with salt and pepper then spread 1/3 of yoghurt mixture over the pork. Turn the joint over and sprinkle with salt and pepper. Spread remaining yoghurt mixture over the joint.
- Roast in the preheated oven, uncovered, about 1 hour or until internal temperature measured with a meat thermometer reaches 70 degrees C. Remove from oven, and let rest about 10 minutes before slicing to serve.
