Basic biscuit icing

    Basic biscuit icing


    3124 people made this

    About this recipe: Use this basic icing recipe to ice and decorate your favourite biscuits, including gingerbread men and more!

    Serves: 12 

    • 125g icing sugar
    • 2 teaspoons milk
    • 2 teaspoons golden syrup
    • 1/4 teaspoon almond or vanilla extract
    • food colouring (optional)

    Prep:15min  ›  Ready in:15min 

    1. In a small bowl, stir together icing sugar and milk until smooth. Beat in syrup and almond or vanilla extract until icing is smooth and glossy. If icing is too thick, add more golden syrup.
    2. Use to decorate biscuits or cookies. Dip biscuits in the icing, or paint them with a brush. (Or divide into separate bowls, and add food colourings to each to desired intensity.)

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    Reviews (1)


    Great flavour, dried really quickly 😉 - 16 Dec 2015

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