The famous dish from Northumberland is usually made with sausage or meat. This is a vegetarian pan haggerty with potatoes, onions and cheese.
1 person made this
450g (1 lb) potatoes
225g (8 oz) onions
25g (1 oz) vegetable fat or oil
salt and pepper to taste
110g (4 oz) grated cheese
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Method Prep:10min › Cook:40min › Ready in:50min
Peel potatoes and onions and slice finely. Dry potatoes in a cloth.
Heat fat in frying pan, add potatoes, onions, seasoning in alternate layers, ending with cheese. Cover with lid and fry gently until nearly cooked through, about 40 minutes; then brown under hot grill.