About this recipe:The famous dish from Northumberland is usually made with sausage or meat. This is a vegetarian pan haggerty with potatoes, onions and cheese.
450g (1 lb) potatoes
225g (8 oz) onions
25g (1 oz) vegetable fat or oil
salt and pepper to taste
110g (4 oz) grated cheese
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Method Prep:10min › Cook:40min › Ready in:50min
Peel potatoes and onions and slice finely. Dry potatoes in a cloth.
Heat fat in frying pan, add potatoes, onions, seasoning in alternate layers, ending with cheese. Cover with lid and fry gently until nearly cooked through, about 40 minutes; then brown under hot grill.