Peanut butter buttercream frosting

    10 min

    Smooth and creamy, this peanut butter frosting is perfect for cupcakes and chocolate cake. Kids are sure to love it!

    1806 people made this

    Serves: 16 

    • 110g butter, softened
    • 250g creamy peanut butter
    • 250g icing sugar
    • 3 tablespoons milk, or as needed

    Prep:10min  ›  Ready in:10min 

    1. Place butter and peanut butter into a bowl and beat with an electric mixer. Gradually mix in icing sugar. When it starts to thicken, incorporate milk 1 tablespoon at a time until all the sugar is mixed in and the frosting is thick and spreadable. Beat until fluffy, about 3 minutes.

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    Reviews in English (1715)


    This tastes fabulous!!!! I did chocolate cupcakes with this and they are divine  -  11 Apr 2015


    Very tasty - I think its a bit too much for cupcakes though, next time i will make a hige chocolate cake as it does take over the cupcakes, really tasty though.  -  04 Mar 2013


    Amazing! I made this to put in the middle of 2 chocolate cakes. I added the milk gradually as the recipe says and ended up using about 6tbsp to get the consistency I wanted. I also seived the icing sugar so I there were no lumps. It spread just fine on the cake and tastes delicious! My butter and PB were quite soft so easy to mix. Will definitely use this again.  -  14 May 2017