Peanut butter buttercream frosting

    Peanut butter buttercream frosting

    (1946)
    101saves
    10min


    1718 people made this

    About this recipe: Smooth and creamy, this peanut butter frosting is perfect for cupcakes and chocolate cake. Kids are sure to love it!

    Ingredients
    Serves: 16 

    • 110g butter, softened
    • 250g creamy peanut butter
    • 250g icing sugar
    • 3 tablespoons milk, or as needed

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place butter and peanut butter into a bowl and beat with an electric mixer. Gradually mix in icing sugar. When it starts to thicken, incorporate milk 1 tablespoon at a time until all the sugar is mixed in and the frosting is thick and spreadable. Beat until fluffy, about 3 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1946)

    Reviews in English (1946)

    5

    This tastes fabulous!!!! I did chocolate cupcakes with this and they are divine  -  11 Apr 2015

    510
    by
    1

    Very tasty - I think its a bit too much for cupcakes though, next time i will make a hige chocolate cake as it does take over the cupcakes, really tasty though.  -  04 Mar 2013

    by
    1249

    This is 3 stars if you make it as written, which I did. But it was very hard to spread, even on a 9 x 13 sheet cake. I couldn't even imagine trying to frost a layer cake with it like this. So, I decided to chalk that cake up to experience and made another. This time I used a heaping cup of Jif peanut butter (probably around 1 1/4 cups), 1 1/2 cups of powdered sugar and 3 T of heavy cream. I beat the room temperature butter and the room temperature peanut butter for several minutes until I could not see any butter at all in the mixture and it seemed very creamy. Then I gradually added the powdered sugar and when it was well-blended, I added the 3 T of heavy cream and then put it on #6 on my KitchenAid mixer and let it go for 3-4 minutes. This time it was MUCH easier to spread and tastes great!!  -  04 Mar 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate