Peanut butter buttercream frosting

    (2003)
    10 min

    Smooth and creamy, this peanut butter frosting is perfect for cupcakes and chocolate cake. Kids are sure to love it!


    1730 people made this

    Ingredients
    Serves: 16 

    • 110g butter, softened
    • 250g creamy peanut butter
    • 250g icing sugar
    • 3 tablespoons milk, or as needed

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place butter and peanut butter into a bowl and beat with an electric mixer. Gradually mix in icing sugar. When it starts to thicken, incorporate milk 1 tablespoon at a time until all the sugar is mixed in and the frosting is thick and spreadable. Beat until fluffy, about 3 minutes.

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    Reviews & ratings
    Average global rating:
    (2003)

    Reviews in English (1626)

    5

    This tastes fabulous!!!! I did chocolate cupcakes with this and they are divine  -  11 Apr 2015

    510
    by
    1

    Very tasty - I think its a bit too much for cupcakes though, next time i will make a hige chocolate cake as it does take over the cupcakes, really tasty though.  -  04 Mar 2013

    by
    0

    Amazing! I made this to put in the middle of 2 chocolate cakes. I added the milk gradually as the recipe says and ended up using about 6tbsp to get the consistency I wanted. I also seived the icing sugar so I there were no lumps. It spread just fine on the cake and tastes delicious! My butter and PB were quite soft so easy to mix. Will definitely use this again.  -  14 May 2017

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