About this recipe: Smooth and creamy, this peanut butter frosting is perfect for cupcakes and chocolate cake. Kids are sure to love it!
This tastes fabulous!!!! I did chocolate cupcakes with this and they are divine - 11 Apr 2015
Very tasty - I think its a bit too much for cupcakes though, next time i will make a hige chocolate cake as it does take over the cupcakes, really tasty though. - 04 Mar 2013
This is 3 stars if you make it as written, which I did. But it was very hard to spread, even on a 9 x 13 sheet cake. I couldn't even imagine trying to frost a layer cake with it like this. So, I decided to chalk that cake up to experience and made another. This time I used a heaping cup of Jif peanut butter (probably around 1 1/4 cups), 1 1/2 cups of powdered sugar and 3 T of heavy cream. I beat the room temperature butter and the room temperature peanut butter for several minutes until I could not see any butter at all in the mixture and it seemed very creamy. Then I gradually added the powdered sugar and when it was well-blended, I added the 3 T of heavy cream and then put it on #6 on my KitchenAid mixer and let it go for 3-4 minutes. This time it was MUCH easier to spread and tastes great!! - 04 Mar 2007 (Review from Allrecipes US | Canada)