About this recipe:Smooth and creamy, this peanut butter frosting is perfect for cupcakes and chocolate cake. Kids are sure to love it!
110g butter, softened
250g creamy peanut butter
250g icing sugar
3 tablespoons milk, or as needed
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Method Prep:10min › Ready in:10min
Place butter and peanut butter into a bowl and beat with an electric mixer. Gradually mix in icing sugar. When it starts to thicken, incorporate milk 1 tablespoon at a time until all the sugar is mixed in and the frosting is thick and spreadable. Beat until fluffy, about 3 minutes.