About this recipe:Based on the popular Italian caprese salad, this perfect summer salad includes fresh spinach as well as the usual tomatoes and mozzarella cheese.
85g baby spinach leaves
1 large tomato, sliced 2cm thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
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Method Prep:10min › Ready in:10min
Spread spinach out on a serving plate. Place slices of tomato on the bed of spinach. Top each slice of tomato with a slice of mozzarella cheese. Sprinkle basil over the salad and drizzle with balsamic vinegar and olive oil.