An orange and walnut cake that is perfect for special occasions or served with butter and jam for breakfast.
If you don't have a Bundt cake tin, you can bake this cake in one 23cm tube cake tin, OR one 25cm springform cake tin, OR two 23cm round cake tins. Bake at the same temperature, but adjust baking time as needed.
I've been making this cake for years and it's great! I especially like making it for breakfast. - 03 Sep 2011 (Review from Allrecipes US | Canada)
I just made it! It's amazingly delicious! I made an orange glaze (1 cup of confectionary sugar, orange zest, 1/2 orange squeezed). It made it soooo moist! - 22 Apr 2017 (Review from Allrecipes US | Canada)
I thought the cake was a little dry (even though I plumped up the raisins prior to adding to the batter / added icing) and a little bland. - 04 Jan 2015 (Review from Allrecipes US | Canada)