Spinach, mushroom and bacon pasta bake

    20 min

    Bacon, mushroom, spinach pasta.

    12 people made this

    Makes: 1 pasta bake

    • 1 chopped onion, 2 cloves garlic crushed and chopped, 1 tablespoon of butter
    • 250 g chestnut mushrooms, sliced
    • 4 rashers smoked back bacon, chopped
    • 200 g spinach
    • Milk
    • 1 vegetable stock cube
    • Pasta 150g per person
    • Parmesan cheese, breadcrumbs

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Boil a pan of salted water, then put in dried pasta , boil for 10 mins.
    2. Fry butter and garlic in a table spoon of butter for 5 mins
    3. Then fry sliced mushrooms, and bacon, add some milk ,stiring with a wooden spoon.
    4. Add a veggie cube
    5. Add as much milk as you like, I added 500 mls but if you want it creamier add a little more.
    6. Add parmesan cheese, mix altogether with wooden spoon,
    7. Now add spinach
    8. Drain pasta, and put into the bacon mixture.
    9. Put into a dish , sprinkle with mozzarella cheese and breadcrumbs
    10. Bake for 10 mins


    Depending on how many people add more bacon, mushrooms, milk, I didn't use exact measurements I just made it up as I went along. But even if I say so myself it was very nice.

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    Reviews in English (2)


    Very good, and very tasty. Beautiful simple cooking at its best.  -  07 Dec 2016


    Delicious recipe, we didn't have spinach so I substituted leeks and it works really well. Yum! Really easy to make too.  -  13 Apr 2015