Ingredients
Serves: 15
- 500 to 600g white chocolate
- 15 to 20 marshmallow tea cakes
- 10 mini marshmallows
- 10 jelly sweets (like Haribo®)
Method
Prep:25min ›
Extra time:2hr setting ›
Ready in:2hr25min
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, taking care not to get the water on the chocolate.
- Once chocolate is melted, carefully keeping the chocolate over the hot water, take it over to the teacakes and put a small amount of melted chocolate on each teacake one at a time.
- After putting a blob of chocolate on the top, put a sweet / marshmallow on the top and refrigerate until chocolate is set.
- Serve.
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- 09 Dec 2012
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