Baked bean corned beef hash

Baked bean corned beef hash


9 people made this

About this recipe: Simple yummy corned beef hash. This is comfort food at its best, and just requires a few cheap ingredients.

nicolae Staffordshire, England, UK

Serves: 4 

  • 4 large King Edward poatoes, peeled and roughly chopped
  • 420g tin baked beans
  • 340g tin of corned beef, broke into small pieces
  • a splash of Worcester sauce
  • 50 to 75g (2 to 3 oz) grated Cheddar cheese

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Pre-heat the oven to 200 C / Gas 6.
  2. Boil and mash the potatoes, using butter or milk as desired.
  3. Pour the beans into the bottom of a large casserole dish. Place the corned beef on top of the beans ensuring even coverage. Add a splash of Worcestershire sauce and top with mash.
  4. Bake uncovered for 25 minutes. Add cheese and return for a further 15 or until the cheese melts.

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Reviews (1)


Realy like this recipe as its so simple to make and the steps are so simple anyone can make it - 19 Mar 2015

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