Garlic and herb salmon
30 min
Tasty baked garlic and herb salmon. Serve the salmon with new potatoes and salad leaves or a bunch of watercress. Such a tasty and healthy option!
2 people made this
Ingredients
Serves: 4
- 50g white bread
- a few fresh chives, chopped
- zest of 1 lemon
- 4 salmon fillets
- 100g garlic and herb cream cheese
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4.
- Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
- Spread the salmon fillets with a thick layer of cream cheese and place on a lightly oiled baking tray.
- Top with the flavoured breadcrumbs, lightly pressing them into the cream cheese.
- Roast in the oven for 15 to 20 minutes or until cooked.
Tip
If the fish is a little damp, pat it dry with kitchen paper so that the cream cheese is easier to spread without sliding off.
See it on my blog
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