Salmon fish cakes with chive and red pepper
(1)
25 min
These are scrumptious fish cakes. We love how healthy they are, and how they are so packed with flavour!
6 people made this
Ingredients
Makes: 4 fish cakes
- 15g butter
- 1 onion, finely chopped
- 1/2 red pepper finely chopped
- 400g salmon, finely chopped
- 50g cream cheese, softened
- 100g fresh breadcrumbs
- 2 tbsp chopped fresh chives
- 1/2 tsp paprika
- 1 tbsp garlic powder (optional)
- plain flour, for coating
- sunflower oil, for shallow frying
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Melt the butter and sauté the onion and pepper for 3 to 5 minutes. Allow to cool then stir in the salmon, cream cheese, breadcrumbs, chives, paprika and garlic. Mix together well.
- Form the mixture into 4 patties, toss in a little flour to coat, and chill until firm.
- Heat a little oil in a frying pan and cook the salmon cakes for about 8 to 10 minutes, turning once until golden and cooked through.
- Place onto kitchen towel to soak up any excess oil. Serve immediately.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Made these fishcakes for the first (but not last) time today. Easier than I expected and delicious especially with tartare sauce. The whole family enjoyed these. - 18 Dec 2012
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