About this recipe:Nachos are taken to new heights with this recipe. Tortilla chips are smothered in Cheddar cheese, beef mince, refried beans and jalapenos. Serve with guacamole and some shredded lettuce and you have a meal!
450g beef mince
1 onion, finely chopped
salt and freshly ground black pepper, to taste
275g grated Cheddar cheese
1 tin refried beans
400g tortilla crisps
1 fresh jalapeno, sliced (or jarred jalapenos to taste)
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Method Prep:5min › Cook:15min › Ready in:20min
In a large pan, brown beef mince with onion, salt and pepper over medium heat; drain off excess fat.
Arrange tortilla chips on a microwaveable plate. Spread beans over chips; layer with 1/2 the Cheddar cheese, beef mixture and remaining cheese. Arrange chillies on top.
Microwave on medium-high until cheese has melted. Serve immediately.
Instead of the microwave, you can place the nachos under the grill till the cheese has melted.