Made with egg yolks and vanilla, it tastes just wonderful. Adding a little cornflour helps to stabilise the mixture and prevent it from curdling.
If you don't have a vanilla pod, you can use vanilla caster sugar or add 1 tsp pure vanilla extract to the cooked custard. * Instead of flavouring the custard with vanilla, infuse the milk with a strip of lemon, orange or lime zest. Another idea is to stir 1 tbsp liqueur into the cooked custard.
Some custard recipes can be tricky at times even for well- experienced cook. This one is very easy and reliable, very smooth every single time. - 19 May 2015
I used white flour instead of corn flour and worked well. Good and simple recipe, you can make anytime you need it just with the ingredients you always have in the fridge. - 05 Oct 2015
So easy & oh so tasty. Creamy & smooth. Just what the doctor ordered. Thanks so much... - 14 Jun 2015