This recipe is based on my mum's stuffed chicken as well as Christmas turkey but I have changed it a bit to fit my own tastes and likes! If you like you can also use chestnuts or pine nuts too!
Depending on the size of your bird you can either reduce or increase the amount of ingredients. I usually use a 2kg chicken and cook it for a little more than 2 hours, so if you need to estimate make it 1 hour cooking for every kilo your poultry is!
The ingredients make extra stuffing since we love to have it the next day as lunch! If the stuffing is too much, put it in another oven dish, add a little water or wine to it, cover and cook in the oven for 30 to 45 minutes.
My god Flo, u r an amazing cook lol. I LUV this dish! I JUST LUV IT! - 13 Apr 2013