Super spicy Quorn® chilli

Super spicy Quorn® chilli


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About this recipe: If you love extra spicy food, then this Quorn® chilli is for you! Scotch bonnet chillies and cayenne pepper make it extra hot!


Serves: 4 

  • 2 tablespoons oil
  • 3 cloves garlic, crushed
  • 1 red onion, chopped
  • 400g Quorn® mince
  • 2 Scotch bonnet chillies, chopped
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 tablespoons tomato purée
  • 1 (400g) tin passata
  • 1 vegetable stock cube
  • 250ml water
  • 2 (400g) tins red kidney beans, rinsed and drained

Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

  1. Heat oil in a large frying pan over medium-high heat. Fry onion and garlic until softened. Add Quorn® mince and cook until browned.
  2. Mix in chillies, paprika, cayenne, cumin, tomato purée and passata.
  3. Crumble stock cube over all and mix again; pour in water. Bring to the boil, reduce temperature and leave to simmer for 1 hour.
  4. After 1 hour add kidney beans and heat through, about 10 minutes.

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