About this recipe: This is a hearty vegetarian minestrone soup. The vegetables and beans simmer on Low in the slow cooker while you're out all day. Twenty minutes before you're ready to eat - cook the pasta, add to the soup and serve!
Looked amazing so was existed to taste this, Just tasted like water with a bit of tomato all the veg was bland. NOT IMPRESSED. If i could give it no stars i would - 18 Jan 2015
Really liked this, good for using all your stored veggies. - 27 Apr 2014
Very good basic recipe. I have two suggestions. First I found you couldn't taste the garlic and onion. Next time I sauteed them before throwing them in. Second, the pasta soaks up all the broth especially if you have any leftovers. I would add the pasta to each bowl as served. - 22 Jan 2013 (Review from Allrecipes US | Canada)