Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie. Makes a lovely Christmas dessert instead of individual mince pies. Delicious with custard or a scoop of vanilla ice cream.
Easy to make, I can't personally comment on the taste as I am not a fan of mincemeat although it was loved by my men. I used Robinson's mincemeat that I purchased from Worldmarket and shredded the apples rather than chopped. Looked and smelt like the typical christmas pies we had back at home. - 21 Jan 2012 (Review from Allrecipes US | Canada)
We liked this pie a lot. The apple cuts down on the intensity of the mincemeat. - 29 Dec 2013 (Review from Allrecipes US | Canada)
The men in my family really loved this pie, I served it warm with vanilla ice cream. Next time I will use a cooking apple rather then the Fugi I had on hand. I added about one tablespoon of flour to thicken the apple mixture after cooking it. - 23 Nov 2012 (Review from Allrecipes US | Canada)