‘A spiced butter is a really tasty way of serving chicken. When making a spiced butter I like to use Kerrygold as it gives a real creamy flavour to the recipe. This is a great, simple dish where you can really taste the buttery goodness from the marinade and is perfect for lunch or a light dinner!’
Top tip: Paillard is a method of preparing a chicken breast that makes cooking it much faster. By cutting the breast almost in half and then opening it out, much more of the meat is exposed to the heat and it will take only a couple of minutes on each side to cook.