About this recipe:Makes a lovely change from porridge and with the addition of chia seed - it's more nutritious! All made in the slow cooker so you can wake up to a cosy hot breakfast. Instead of blueberries, you can add whatever fresh or dired fruit you happen to have or like!
1 litre soya milk
1 litre water
80g chia seeds
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Method Prep:5min › Cook:6hr › Ready in:6hr5min
Stir soy milk, water, quinoa, blueberries, chia seeds, and honey together in a slow cooker.
Cook on Low 6 to 8 hours.
Chia seeds are extremly nutritious. They are available at Holland & Barrett online, sold under bread ingredient.
easy to make and it made a nice change from porridge - I replaced the soya with cows milk and used frozen summer berries instead of blueberries.
(handy tip! I got the chia seeds from www.beyond-human.co.uk at less than half Holland - 15 Jan 2013