Blueberry and chia seed quinoa

Blueberry and chia seed quinoa


20 people made this

About this recipe: Makes a lovely change from porridge and with the addition of chia seed - it's more nutritious! All made in the slow cooker so you can wake up to a cosy hot breakfast. Instead of blueberries, you can add whatever fresh or dired fruit you happen to have or like!


Serves: 6 

  • 1 litre soya milk
  • 1 litre water
  • 350g quinoa
  • 300g blueberries
  • 80g chia seeds
  • 80ml honey

Prep:5min  ›  Cook:6hr  ›  Ready in:6hr5min 

  1. Stir soy milk, water, quinoa, blueberries, chia seeds, and honey together in a slow cooker.
  2. Cook on Low 6 to 8 hours.


Chia seeds are extremly nutritious. They are available at Holland & Barrett online, sold under bread ingredient.

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Reviews (1)


easy to make and it made a nice change from porridge - I replaced the soya with cows milk and used frozen summer berries instead of blueberries. (handy tip! I got the chia seeds from at less than half Holland - 15 Jan 2013

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