Blueberry and chia seed quinoa

    Blueberry and chia seed quinoa


    20 people made this

    About this recipe: Makes a lovely change from porridge and with the addition of chia seed - it's more nutritious! All made in the slow cooker so you can wake up to a cosy hot breakfast. Instead of blueberries, you can add whatever fresh or dired fruit you happen to have or like!

    Serves: 6 

    • 1 litre soya milk
    • 1 litre water
    • 350g quinoa
    • 300g blueberries
    • 80g chia seeds
    • 80ml honey

    Prep:5min  ›  Cook:6hr  ›  Ready in:6hr5min 

    1. Stir soy milk, water, quinoa, blueberries, chia seeds, and honey together in a slow cooker.
    2. Cook on Low 6 to 8 hours.


    Chia seeds are extremly nutritious. They are available at Holland & Barrett online, sold under bread ingredient.

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    Reviews (1)


    easy to make and it made a nice change from porridge - I replaced the soya with cows milk and used frozen summer berries instead of blueberries. (handy tip! I got the chia seeds from at less than half Holland - 15 Jan 2013

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