About this recipe:These aren't ordinary cookies! White chocolate chips, dried cranberries and a splash of brandy make them truly special. Make them for someone you know will appreciate them!
Makes: 24 cookies
115g butter, softened
110g soft light brown sugar
100g caster sugar
1 tablespoon brandy, or to taste
190g plain flour
1/2 teaspoon bicarbonate of soda
140g white chocolate chips
120g dried cranberries
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat the oven to 190 C / Gas 5. Grease 2 or 3 baking trays.
Cream together butter, brown sugar and caster sugar in a bowl until smooth. Beat in egg and brandy. Combine flour and bicarbonate of soda; stir into butter mixture. Mix in white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared trays.
Bake in the preheated oven for 8 to 10 minutes. For best results, take biscuits out while still soft. Allow to cool for 1 minute on the trays then transfer to wire racks to cool completely.