White chocolate and cranberry cookies

White chocolate and cranberry cookies


3 people made this

About this recipe: These aren't ordinary cookies! White chocolate chips, dried cranberries and a splash of brandy make them truly special. Make them for someone you know will appreciate them!

Diane Abed

Makes: 24 cookies

  • 115g butter, softened
  • 110g soft light brown sugar
  • 100g caster sugar
  • 1 egg
  • 1 tablespoon brandy, or to taste
  • 190g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 140g white chocolate chips
  • 120g dried cranberries

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 190 C / Gas 5. Grease 2 or 3 baking trays.
  2. Cream together butter, brown sugar and caster sugar in a bowl until smooth. Beat in egg and brandy. Combine flour and bicarbonate of soda; stir into butter mixture. Mix in white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared trays.
  3. Bake in the preheated oven for 8 to 10 minutes. For best results, take biscuits out while still soft. Allow to cool for 1 minute on the trays then transfer to wire racks to cool completely.

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