Cinnamon apple pancakes

Cinnamon apple pancakes


322 people made this

About this recipe: Fluffy American pancakes are filled with tart apple and dusted with cinnamon. A fabulous Sunday morning breakfast treat!


Serves: 4 

  • 60g butter, melted
  • 1 egg
  • 250ml milk
  • 1 medium apple - peeled, cored and shredded
  • 160g plain flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon caster sugar

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Combine butter, egg, milk and apple in a large bowl. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 60ml for each pancake. Brown on both sides and serve hot.

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