Cinnamon apple pancakes

    Cinnamon apple pancakes


    322 people made this

    About this recipe: Fluffy American pancakes are filled with tart apple and dusted with cinnamon. A fabulous Sunday morning breakfast treat!

    Serves: 4 

    • 60g butter, melted
    • 1 egg
    • 250ml milk
    • 1 medium apple - peeled, cored and shredded
    • 160g plain flour
    • 1 1/4 teaspoons baking powder
    • 1/4 teaspoon ground cinnamon
    • 1 tablespoon caster sugar

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Combine butter, egg, milk and apple in a large bowl. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
    2. Heat a lightly oiled frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 60ml for each pancake. Brown on both sides and serve hot.

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