A smooth and creamy brandy butter that you can make ahead of time and keep in the fridge. Serve with warm Christmas pudding or mince pies and let it melt into a delicious sauce. Add a teaspoon of orange zest if you wish!
i dissolved the brown sugar in the brandy to avoid the sugar grit....ended up with a soupy mess. use way less brandy!! - 22 Dec 2007 (Review from Allrecipes US | Canada)