Brandy butter

Brandy butter


3 people made this

About this recipe: A smooth and creamy brandy butter that you can make ahead of time and keep in the fridge. Serve with warm Christmas pudding or mince pies and let it melt into a delicious sauce. Add a teaspoon of orange zest if you wish!


Serves: 8 

  • 110g butter, softened
  • 100g caster sugar
  • 60g soft brown sugar
  • 4 tablespoons brandy

Prep:10min  ›  Ready in:10min 

  1. Beat butter in a bowl until soft and light. Gradually blend in caster sugar and brown sugar. Mix in brandy. Spoon into a ramekin, small dish or jar. Cover with a lid or cling film and keep in the fridge for up to 2 weeks.

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