A smooth and creamy brandy butter that you can make ahead of time and keep in the fridge. Serve with warm Christmas pudding or mince pies and let it melt into a delicious sauce. Add a teaspoon of orange zest if you wish!
6 people made this
110g butter, softened
100g caster sugar
60g soft brown sugar
4 tablespoons brandy
Method Prep:10min › Ready in:10min
Beat butter in a bowl until soft and light. Gradually blend in caster sugar and brown sugar. Mix in brandy. Spoon into a ramekin, small dish or jar. Cover with a lid or cling film and keep in the fridge for up to 2 weeks.