Brandy butter
(3)
10 min
A smooth and creamy brandy butter that you can make ahead of time and keep in the fridge. Serve with warm Christmas pudding or mince pies and let it melt into a delicious sauce. Add a teaspoon of orange zest if you wish!
lisa1978
6 people made this
Ingredients
Serves: 8
- 110g butter, softened
- 100g caster sugar
- 60g soft brown sugar
- 4 tablespoons brandy
Method
Prep:10min ›
Ready in:10min
- Beat butter in a bowl until soft and light. Gradually blend in caster sugar and brown sugar. Mix in brandy. Spoon into a ramekin, small dish or jar. Cover with a lid or cling film and keep in the fridge for up to 2 weeks.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
6
i dissolved the brown sugar in the brandy to avoid the sugar grit....ended up with a soupy mess. use way less brandy!! - 22 Dec 2007 (Review from Allrecipes US | Canada)