Creamy turkey stew in the slow cooker

    Creamy turkey stew in the slow cooker


    43 people made this

    About this recipe: A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Serve over rice or with crusty bread.

    Serves: 8 

    • 1 large skinless turkey breast fillet, cut into cubes
    • 5 medium red potatoes, quartered
    • 3 carrots, peeled and chopped
    • 3 sticks chopped celery
    • 2 (295g) tins condensed cream of chicken soup
    • 2 chicken stock cubes
    • 2 cloves garlic, minced
    • 1 teaspoon dried sage
    • 1 teaspoon dried oregano
    • freshly ground pepper, to taste
    • 200g frozen mixed vegetables

    Prep:20min  ›  Cook:6hr  ›  Ready in:6hr20min 

    1. Combine all ingredients in a slow cooker; cook on High for 5 hours.
    2. Stir frozen mixed vegetables into slow cooker and cook 1 hour more.
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    Reviews in English (1)


    The family love this dish. Easy to make and tastes great.  -  25 Sep 2015

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