Creamy turkey stew in the slow cooker

Creamy turkey stew in the slow cooker


36 people made this

About this recipe: A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Serve over rice or with crusty bread.


Serves: 8 

  • 1 large skinless turkey breast fillet, cut into cubes
  • 5 medium red potatoes, quartered
  • 3 carrots, peeled and chopped
  • 3 sticks chopped celery
  • 2 (295g) tins condensed cream of chicken soup
  • 2 chicken stock cubes
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried oregano
  • freshly ground pepper, to taste
  • 200g frozen mixed vegetables

Prep:20min  ›  Cook:6hr  ›  Ready in:6hr20min 

  1. Combine all ingredients in a slow cooker; cook on High for 5 hours.
  2. Stir frozen mixed vegetables into slow cooker and cook 1 hour more.

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Reviews (1)


The family love this dish. Easy to make and tastes great. - 25 Sep 2015

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