A perfect way to use leftover turkey! A hearty stew simmered with potatoes, carrots and mushrooms. Feel free to use any vegetables in the kitchen and change the spices to your liking.
This was really lovely. I made it on a freezing night, scaling down the recipe for two people. There was masses, and it was so warming. I added a little salt and pepper, and some parsnip. It was a lovely thick texture, and the herbs really added to the flavour. We still have leftover turkey on the freezer, so I will be making it again. Many thanks! - 04 Jan 2017