Turkey and potato stew

    Turkey and potato stew

    (1)
    17saves
    45min


    1 person made this

    About this recipe: A perfect way to use leftover turkey! A hearty stew simmered with potatoes, carrots and mushrooms. Feel free to use any vegetables in the kitchen and change the spices to your liking.

    Ingredients
    Serves: 6 

    • 30g butter
    • 1 onion, chopped
    • 2 sticks celery, chopped
    • 100g mushrooms, sliced
    • 5 carrots, chopped
    • 2 cloves garlic, minced
    • 500g cooked turkey meat, cut into chunks
    • 1.5 litres chicken stock
    • 1 teaspoon dried sage
    • 1 teaspoon dried basil leaves
    • 1 teaspoon dried oregano
    • 1 teaspoon dried parsley
    • 500g cooked red potatoes, diced
    • 2 tablespoons plain flour

    Method
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Melt butter in a large saucepan over medium heat. Add onion, celery, mushrooms, carrots and garlic. Cook until onions turn translucent, about 10 minutes. Stir in turkey, stock and dried herbs; simmer until carrots are tender, an additional 20 minutes.
    2. Mix in cooked, diced potatoes. Stir in flour to thicken sauce. Simmer until thickened and heated through, then serve.
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    Average global rating:
    (1)

    Reviews in English (1)

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    This was really lovely. I made it on a freezing night, scaling down the recipe for two people. There was masses, and it was so warming. I added a little salt and pepper, and some parsnip. It was a lovely thick texture, and the herbs really added to the flavour. We still have leftover turkey on the freezer, so I will be making it again. Many thanks!  -  04 Jan 2017

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