Leftover turkey chowder
1 hour
An all-in-one dish that is perfect when you have a lot of leftover turkey. Add additional vegetables to make the dish even more hearty.
bethany
9 people made this
Ingredients
Serves: 4
- 900ml chicken stock
- 500g cubed cooked turkey
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried sage
- salt and freshly ground black pepper, to taste
- 100g uncooked long grain rice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 350g mushrooms, sliced
- 3 tablespoons plain flour
- 250ml milk, or as needed
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- In a large saucepan, bring chicken stock to the boil. Stir in turkey and season with oregano, basil, sage, salt and pepper. Add rice; reduce heat. Cover and simmer until rice is tender, 20 to 25 minutes.
- Meanwhile, heat olive oil in a saucepan over medium heat. Saute garlic, onion, carrots and mushrooms until tender. Thoroughly mix in flour. Transfer to stock mixture.
- Stir milk into the mixture till you achieve your desired consistency. Continue to cook, stirring occasionally, until thickened, about 10 minutes.
