A flavourful stew inspired by the dishes in Africa, you can use either white or dark turkey meat. Add other vegetables, such as carrots or celery, and garnish with peanuts and coriander.
Mix in stock, browned turkey, and any accumulated juices. Place lid on frying pan and simmer, stirring occasionally, for 10 to 15 minutes.
Remove lid and stir in the peanut butter and chickpeas. Ensure the peanut butter is blended in. Replace lid to simmer for 10 more minutes or until turkey is cooked through and potatoes are tender. Remove from heat, adjust seasoning and serve.