|Add the first review|
About this recipe: Hearty and delicious egg drop soup (sometimes known as egg flower soup). This one has sweetcorn which adds texture and flavour.
Cornflour or starch paste is an ideal thickening agent in Chinese cooking. Simply mix 1 part of cornflour with 1 and 1/2 parts of cold water.
Mixing eggs with 1 tablespoon of water before pouring into the soup can help making smaller and smoother egg flowers in the soup.