About this recipe: Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
Used different ingredients. I liked this a lot, and it was very tasty and easy to make. I did add some peas and a bit of sweetcorn into the white sauce after it was prepared though. I also used sour creme instead of yoghurt in the mash as it was the only thing I had handy but I dont think that would make much of a difference. Thanks for sharing this. - 20 Sep 2009