These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger and spring onion. Feel free to experiment by including your favourite ingredients.
Add more or less water to the dough according to the humidity. The right amount of water makes the perfect buns. Practice makes perfect!
This is a vegetarian thickening agent made from seaweed. You can find it online or at Asian supermarkets.