Chinese chicken and sweetcorn stir fry

Chinese chicken and sweetcorn stir fry


1 person made this

About this recipe: Chicken thighs are diced and stir fried with sweetcorn, red pepper, garlic and ginger in this Chinese main dish that is super easy to make.


Serves: 3 

  • 2 tablespoons corn or vegetable oil
  • 2 slices fresh ginger, minced
  • 2 cloves garlic, minced
  • 3 skinless, boneless chicken thighs, diced
  • 1 tin sweetcorn, drained
  • salt and freshly ground black pepper to taste
  • 1/4 red pepper, sliced
  • 2 spring onions, sliced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon chicken stock granules, or to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat the oil in a wok, add the ginger and garlic; cook and stir until fragrant, about 1 minute.
  2. Add the chicken and stir-fry until crisp on the outside but not cooked through, about 5 minutes. Add the corn and continue to stir-fry until the chicken has cooked through. Add the red pepper and spring onions; stir well. Season to your taste with salt and chicken stock granules. Serve over rice.

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- Rated on - 07 Jul 2016

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