Stir-fried chicken and green peppers

    20 min

    An easy Chinese chicken stir fry made with flavourful chicken thighs, green peppers and garlic.

    5 people made this

    Serves: 2 

    • 500g chicken thighs, cut into strips
    • 1 teaspoon cornflour
    • 1 teaspoon oil, plus more for frying
    • Pinch of salt
    • 2 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 1 onion, finely sliced
    • 2 green peppers, seeds removed and sliced

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix cornflour, oil and salt in a bowl. Toss sliced chicken thigh meat in the cornflour mixture; set aside.
    2. Heat oil in a hot wok, slightly stir-fry the chicken with soy sauce, remove and set aside. Sauté garlic until fragrant. Stir in onion and green peppers. Add chicken back in and stir well until cooked, about 2 or 3 minutes. Season and serve.


    Wet onions with water before cutting. It can avoid stinging the eyes.

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    Reviews in English (1)


    Was a little bland for me and my husband.I had to add more to it after I had finished the recipe as it was to give it the flavour I was after.An ok base to start with  -  04 Apr 2013