About this recipe:An easy Chinese chicken stir fry made with flavourful chicken thighs, green peppers and garlic.
500g chicken thighs, cut into strips
1 teaspoon cornflour
1 teaspoon oil, plus more for frying
Pinch of salt
2 tablespoons soy sauce
2 cloves garlic, minced
1 onion, finely sliced
2 green peppers, seeds removed and sliced
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Mix cornflour, oil and salt in a bowl. Toss sliced chicken thigh meat in the cornflour mixture; set aside.
Heat oil in a hot wok, slightly stir-fry the chicken with soy sauce, remove and set aside. Sauté garlic until fragrant. Stir in onion and green peppers. Add chicken back in and stir well until cooked, about 2 or 3 minutes. Season and serve.
Wet onions with water before cutting. It can avoid stinging the eyes.