About this recipe: Gorgeous little lemon cakes, drizzled with lemon syrup and topped with lemon icing. Dress them up with sugar flowers and present them in fancy baking cases for a special occasion.
As a novice baker i really wanted to make something easy but delicious and really fancied these. They were really easy and absolutely beautiful. I topped mine with crushed meringue and they were stunning. I'm still eating them days later and will make again. - 24 Apr 2017