About this recipe:So simple, quick and healthy. This soup with courgettes and rice makes a full vegetarian meal with just a few ingredients.
225g (1/2 lb) courgettes, sliced
1 knob butter
100g (4 oz) rice
900ml (1 1/2 pt) vegetable stock
salt and pepper to taste
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Method Prep:5min › Cook:20min › Ready in:25min
Sweat courgettes in covered saucepan with butter. Add rice and stock. Season and simmer for 15 to 20 minutes, until rice is cooked.
This is a great base recipe that is delicious on its own, but can be enjoyed with any number of additions. Try adding lemon juice and basil for a fresh twist, or add creme fraiche or double cream for a luxurious finish.