This fruity mincemeat is so easy to make - you probably have most of the ingredients in your cupboards already. Using butter instead of the traditional suet makes this mincemeat suitable for vegetarians. Don't just limit it to mince pies at Christmas, try it in bread and butter pudding or a spoonful mixed with vanilla ice cream.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
This is delicious. I could have eaten the entire recipe with a spoon..but I didn't. - 08 Apr 2014