About this recipe:This meat free mince is made with walnuts, onion and breadcrumbs. Season it up with some herbs and tomato or mushroom ketchup and serve on toast. Or double up on the quantities if you need enough to make a vegetarian bolognese or a vegetarian cottage pie.
1 teaspoon butter
50g chopped walnuts
1 large onion, chopped
75g brown breadcrumbs
pepper and salt to taste
1 pinch mixed herbs
1 tablespoon tomato ketchup, mushroom ketchup or Worcester sauce
140ml (1 gill) water or more
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Method Prep:10min › Cook:30min › Ready in:40min
Melt butter in a frying pan. Fry chopped nuts and onion till lightly browned. Add breadcrumbs, seasonings and water. Simmer for 30 minutes.