About this recipe: I started to make this soup when I was on a diet. It is healthy and filling, but has few calories and virtually no fat. There is no need to add salt either, as there will plenty in the stock.
Any leftovers will keep well in the fridge for a couple of days.
This was tasty.. I added a bit of spicy seasoning - 20 Feb 2015
- Rated on - 03 Sep 2013