My mum taught me to cook this recipe and it has always been a hit at dinner parties, as well as with my seven month old baby. The cooking time can be reduced to about 50 minutes if you use a pressure cooker instead of a pan. For extra flavour, add half a tomato and half a green pepper at step 4. These can be discarded before serving. For baby-led weaning, make sure the beef cubes are big enough for baby to hold and to be able to chew on.
Serve with a dollop of soured cream and fresh crusty bread.
I love this recipe and have made it twice now. I did add carrots and a bay leaf and a splash of Chillie sauce. Lovely. - 17 Sep 2017