Chunky vegetable broth

    Chunky vegetable broth


    2 people made this

    About this recipe: It is a perfect all in one chunky winter warmer that is easy to make. You can serve the soup with some crusty bread.

    Serves: 4 

    • 1L vegetable stock
    • 400g tomatoes, chopped
    • 2 carrots, sliced
    • 1 (420g) can mixed beans, drained and rinsed
    • 100g spinach
    • 1 tablespoon red pepper pesto
    • 1/2 teaspoon black pepper powder

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the vegetable stock in a saucepan and add the chopped tomatoes. Bring to the boil, then turn the heat down and add the carrots. Let the soup gently simmer, until the carrots are cooked, for approximately 15 minutes.
    2. Stir in the beans and spinach. Heat until the spinach has wilted, stirring occasionally. Add the pesto and black pepper. Heat for a minute longer and then serve.
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