I like the sauce quite thick, but you can have it as you prefer by adding more liquid or thickener, as required.
Really effective combination of orange and tarragon flavouring. I used fresh tarragon, and I used some milk in the sauce, instead of creme fraiche, to keep it low fat. I also mixed the cornflour into the milk before adding it to the sauce, rather than coating the chicken, which is just a bit easier I think. Anyway, it was delicious. - 08 Oct 2016
Amazing, so full of flavour. I am not really a great lover of tarragon chicken, as I find it too overpowering, but thought I would give it a try, wow nothing overpowering with this recipe, sort of sweet, sharp and smooth flavours. Will keep this recipe. Thanks for putting on site - 12 Feb 2016