While this burger was not the common burger for this area, at least this was the place I lived, when I created its recipe. I grew-up eating bland burgers and know the UK has the worst burgers in the world. Hopefully we can change that here.
* Never add tomato, raw onion, or lettuce. These flavors do not mix well. Instead try grilled mushrooms, sweet pickles (never dill), grilled onions, more cheese, or crisp sage bacon.
*Getting the cook times right means knowing your stove and getting the temperature right on the hob. You only want to flip the burger once and you want to keep the steam in the burger. Never press a burger unless you like bland dry burgers. I like to steam the buns when I add the cheese to the burger but timing is everything when you do this because too long and the bread is soggy but just right and it is amazing.