About this recipe: My mum's friend gave me this fool-proof recipe. This tasty sponge is always moist and always well risen.
Awesome recipe :-) - 17 Feb 2014
I have made this sponge for the first time for my nieces birthday' it was so easy and taste delish, I made 2 because I wanted a taller cake, will let you know what everyone else thinks, it was light but strong enough to decorate, will put a pic up now and another when she cuts it, thank you very much I will be using this recipe everytime - 24 Sep 2014
You could bake the cake (2 tiers), then after it's cooled you could cut a 5cm deep crater in the top and bottom of the cake, then fill it with smarties and ice it etc... Like this: http://t0.gstatic.com/images?q=tbn:ANd9GcR2fkzbTXJ4DDpDc3JajJIp2iBkKv1ePPLP2s-zzgj9-IiVIppV - 17 Apr 2014