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About this recipe: This curry powder mix is very common in Maharashtrian Bombay households and in other parts of India. It has been in husband's family for years and I learnt how to make it when I became a member of the family in 2001. As I am from a different culture, this method of cooking was new to me, but anyone who cooks chicken or stuffed aubergine (brinjal) in this masala would love it, I am sure! Use the same cup or mug to measure out the seeds and spices.