Mixed vegetable pasta

Mixed vegetable pasta


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About this recipe: This is quick to make, healthy and full of goodness. Because it is all mashed up, kids find it easy to eat - and they don't know what's in there!

Harsha Chavda

Serves: 4 

  • 2 to 3 large handfuls fresh spinach leaves
  • 1 medium onion
  • 3 cloves garlic
  • 3 tomatoes
  • 1 each red, green and yellow pepper
  • mixed herbs, to taste
  • 1 vegetable stock cube
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 400g pasta, cooked
  • grated cheese

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Coarsely chop spinach, onion, garlic, tomatoes and peppers, and whizz up in a blender with mixed herbs and vegetable stock cube dissolved in a little water. Add salt and pepper to taste.
  2. When the consistency is right, cook the mixture with the oil in a pan for 15 to 20 minutes, or till thickened. Serve hot tossed with any cooked pasta, sprinkled with cheese.

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