Mixed vegetable pasta
35 min
This is quick to make, healthy and full of goodness. Because it is all mashed up, kids find it easy to eat - and they don't know what's in there!
Harsha Chavda
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Ingredients
Serves: 4
- 2 to 3 large handfuls fresh spinach leaves
- 1 medium onion
- 3 cloves garlic
- 3 tomatoes
- 1 each red, green and yellow pepper
- mixed herbs, to taste
- 1 vegetable stock cube
- salt and pepper to taste
- 2 tablespoons olive oil
- 400g pasta, cooked
- grated cheese
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Coarsely chop spinach, onion, garlic, tomatoes and peppers, and whizz up in a blender with mixed herbs and vegetable stock cube dissolved in a little water. Add salt and pepper to taste.
- When the consistency is right, cook the mixture with the oil in a pan for 15 to 20 minutes, or till thickened. Serve hot tossed with any cooked pasta, sprinkled with cheese.
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