Rum cut-out biscuits

    40 min

    These rum biscuits are really easy to make and they are crumble in your mouth delicious. Very good with a cup of hot cocoa!


    Devon, England, UK
    4 people made this

    Makes: 50 biscuits

    • 2 eggs
    • 1 teaspoon rum
    • 8 tablespoons sugar
    • 8 tablespoons melted butter
    • 4 tablespoons cream
    • 4 tablespoons milk
    • 1 teaspoon bicarbonate of soda
    • 350 to 400g plain flour
    • apricot jam
    • fondant icing

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat the oven at 180 C / Gas 4.
    2. Mix eggs, rum, sugar, butter, cream and milk in a large bowl. Knead in bicarb and flour until the dough becomes firm. Wrap in cling film and chill in the fridge for 10 to 15 minutes.
    3. On a lightly floured surface, roll out the dough to 1.5 cm thickness and cut the biscuits into desired shapes. Place on a baking tin lined with baking parchment.
    4. Bake in the oven for 8 to 10 minutes.
    5. Glaze each biscuit with apricot jam and decorate with fondant icing.


    You can store the biscuits in the fridge for up to 1 month.

    See it on my blog


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