Rum cut-out biscuits

Rum cut-out biscuits


4 people made this

About this recipe: These rum biscuits are really easy to make and they are crumble in your mouth delicious. Very good with a cup of hot cocoa!

irenafoods Devon, England, UK

Makes: 50 biscuits

  • 2 eggs
  • 1 teaspoon rum
  • 8 tablespoons sugar
  • 8 tablespoons melted butter
  • 4 tablespoons cream
  • 4 tablespoons milk
  • 1 teaspoon bicarbonate of soda
  • 350 to 400g plain flour
  • apricot jam
  • fondant icing

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat the oven at 180 C / Gas 4.
  2. Mix eggs, rum, sugar, butter, cream and milk in a large bowl. Knead in bicarb and flour until the dough becomes firm. Wrap in cling film and chill in the fridge for 10 to 15 minutes.
  3. On a lightly floured surface, roll out the dough to 1.5 cm thickness and cut the biscuits into desired shapes. Place on a baking tin lined with baking parchment.
  4. Bake in the oven for 8 to 10 minutes.
  5. Glaze each biscuit with apricot jam and decorate with fondant icing.


You can store the biscuits in the fridge for up to 1 month.

See it on my blog


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