Rum cut-out biscuits
40 min
These rum biscuits are really easy to make and they are crumble in your mouth delicious. Very good with a cup of hot cocoa!
4 people made this
Ingredients
Makes: 50 biscuits
- 2 eggs
- 1 teaspoon rum
- 8 tablespoons sugar
- 8 tablespoons melted butter
- 4 tablespoons cream
- 4 tablespoons milk
- 1 teaspoon bicarbonate of soda
- 350 to 400g plain flour
- apricot jam
- fondant icing
Method
Prep:30min ›
Cook:10min ›
Ready in:40min
- Preheat the oven at 180 C / Gas 4.
- Mix eggs, rum, sugar, butter, cream and milk in a large bowl. Knead in bicarb and flour until the dough becomes firm. Wrap in cling film and chill in the fridge for 10 to 15 minutes.
- On a lightly floured surface, roll out the dough to 1.5 cm thickness and cut the biscuits into desired shapes. Place on a baking tin lined with baking parchment.
- Bake in the oven for 8 to 10 minutes.
- Glaze each biscuit with apricot jam and decorate with fondant icing.
Tip
You can store the biscuits in the fridge for up to 1 month.
See it on my blog
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