French omelette mousseline

French omelette mousseline


1 person made this

About this recipe: A traditional French omelette great for both sweet and savory applications. This is a recipe for quite a large omelette, so it is great to share.

YvesGrenier Quebec, Canada

Serves: 2 

  • 6 eggs, separated
  • 1 pinch salt and pepper
  • 3 tablespoons crème fraîche
  • 40g salted butter

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a bowl combine the egg yolks, salt, pepper and crème fraîche.
  2. Whip egg whites into stiff peaks.
  3. Mix everything with a spoon and fold in the beaten egg whites.
  4. Melt butter in a large omelette pan over medium-high heat. Pour in egg mixture, and tilt pan until bottom is evenly covered. When edges seem dry, fold over using a spatula and cook until set.

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- 01 Jan 2013

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